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Cape May County, New Jersey β€” Food Access Score

GFAS 72.4/100Good food access Β· Rank 2337 of 3140 US counties Β· 2019

Is Cape May County, New Jersey a food desert?

In 2019, 32.8% of Cape May County, New Jersey residents live beyond 1 mile (urban) or 10 miles (rural) from the nearest supermarket, with 8.7% both low-income and low-access, per the USDA Food Access Research Atlas (US public domain). The Gera Food Access Score for Cape May County is 72.4/100 (Good), ranking 2337 of 3140 US counties.

Source:USDA Food Access Research Atlas (2019)Β·as of 2019updated annually (last: )
Gera Food Access Score (GFAS)72.4/100 β€” Good food accessCape May County, New Jersey Β· Rank 2337 of 3140 US counties Β· USDA Food Access Research Atlas 2019How this index is calculated

GFAS component breakdown

32.8%

Low-access population

Weight: 60% Β· beyond 1mi/10mi

National: 22.2%

8.7%

Low-income + low-access

Weight: 40% Β· compound hardship

6

LILA census tracts

of 32 total tracts

Cape May County food access data (2019)

USDA Food Access Research Atlas 2019 β€” Cape May County, New Jersey
MetricCape May County (2019)National comparison
Gera Food Access Score (GFAS)72.4/100National mean: 78.6/100
Low-access population %32.8%National: 22.2%
Low-income + low-access %8.7%β€”
Low-income, low-access (LILA) tracts6β€”
Census tracts in county32β€”
Total population (2010 Census)97,265β€”
National rank (GFAS)2337 of 3140β€”

Compare Cape May County with other US counties

Filter all 3140 US counties by GFAS score or state to find counties with similar or better food access conditions.

Showing 20 of 3140 counties

CountyStateGFASLow-access %Low-inc/access %
DeKalb CountyAlabama100/1000.0%0.0%
Kusilvak Census AreaAlaska100/1000.0%0.0%
Gilpin CountyColorado100/1000.0%0.0%
Dade CountyGeorgia100/1000.0%0.0%
Evans CountyGeorgia100/1000.0%0.0%
Franklin CountyGeorgia100/1000.0%0.0%
Hart CountyGeorgia100/1000.0%0.0%
Marion CountyGeorgia100/1000.0%0.0%
Pike CountyGeorgia100/1000.0%0.0%
Towns CountyGeorgia100/1000.0%0.0%
White CountyGeorgia100/1000.0%0.0%
Harrison CountyIndiana100/1000.0%0.0%
Ohio CountyIndiana100/1000.0%0.0%
Union CountyIndiana100/1000.0%0.0%
Grundy CountyIowa100/1000.0%0.0%
Ballard CountyKentucky100/1000.0%0.0%
Carroll CountyKentucky100/1000.0%0.0%
Elliott CountyKentucky100/1000.0%0.0%
Gallatin CountyKentucky100/1000.0%0.0%
Garrard CountyKentucky100/1000.0%0.0%
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Frequently asked questions

Is Cape May County, New Jersey a food desert?
Using the USDA definition, Cape May County has 6 LILA (Low-Income, Low-Access) census tracts β€” tracts where residents are both low-income AND beyond 1 mile (urban) or 10 miles (rural) from the nearest supermarket. Overall, 32.8% of the county population lives beyond those distances. Gera Food Access Score: 72.4/100 (Good).
What percentage of Cape May County residents are beyond a supermarket?
In 2019, 32.8% of Cape May County's population of 97,265 lives beyond 1 mile (urban) or 10 miles (rural) from the nearest supermarket, based on USDA Food Access Research Atlas census tract data. The national average is 22.2%.
What is the Gera Food Access Score (GFAS) for Cape May County?
Cape May County's GFAS is 72.4/100 (Good), ranking 2337 of 3140 US counties (rank 1 = best food access). The score combines low-access population share (60% weight) and low-income/low-access share (40% weight), each derived from USDA Food Access Research Atlas 2019 data, then normalised and inverted. Full methodology at https://geramarket.com/methodology/gera-food-access-score.
How does Cape May County compare to other counties in New Jersey?
Other counties in New Jersey by GFAS: Hudson County (99.5/100), Essex County (93.9/100), Bergen County (92.2/100), Union County (91.7/100), Passaic County (88.3/100), Hunterdon County (84.2/100). Cape May County ranks 2337 of 3140 nationally.
What is the USDA Food Access Research Atlas?
The USDA Food Access Research Atlas is published by the USDA Economic Research Service. It measures access to supermarkets at the census tract level across 72,531 tracts covering all US counties. The atlas identifies areas where access to healthy, affordable food is limited by distance β€” particularly for low-income residents without vehicles. The data is a US Government Work (public domain) and is freely available at https://www.ers.usda.gov/data-products/food-access-research-atlas/download-the-data/.

Contains public sector information published by USDA Economic Research Service and licensed under the US Government Work (Public Domain). Source: USDA Food Access Research Atlas (2019) (2019, published April 2021).