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Franklin County, North Carolina β Food Access Score
Is Franklin County, North Carolina a food desert?
In 2019, 4.2% of Franklin County, North Carolina residents live beyond 1 mile (urban) or 10 miles (rural) from the nearest supermarket, with 2.2% both low-income and low-access, per the USDA Food Access Research Atlas (US public domain). The Gera Food Access Score for Franklin County is 95.9/100 (Excellent), ranking 299 of 3140 US counties.
GFAS component breakdown
4.2%
Low-access population
Weight: 60% Β· beyond 1mi/10mi
National: 22.2%
2.2%
Low-income + low-access
Weight: 40% Β· compound hardship
3
LILA census tracts
of 12 total tracts
Franklin County food access data (2019)
| Metric | Franklin County (2019) | National comparison |
|---|---|---|
| Gera Food Access Score (GFAS) | 95.9/100 | National mean: 78.6/100 |
| Low-access population % | 4.2% | National: 22.2% |
| Low-income + low-access % | 2.2% | β |
| Low-income, low-access (LILA) tracts | 3 | β |
| Census tracts in county | 12 | β |
| Total population (2010 Census) | 60,619 | β |
| National rank (GFAS) | 299 of 3140 | β |
Compare Franklin County with other US counties
Filter all 3140 US counties by GFAS score or state to find counties with similar or better food access conditions.
Showing 20 of 3140 counties
| County | State | GFAS | Low-access % | Low-inc/access % |
|---|---|---|---|---|
| DeKalb County | Alabama | 100/100 | 0.0% | 0.0% |
| Kusilvak Census Area | Alaska | 100/100 | 0.0% | 0.0% |
| Gilpin County | Colorado | 100/100 | 0.0% | 0.0% |
| Dade County | Georgia | 100/100 | 0.0% | 0.0% |
| Evans County | Georgia | 100/100 | 0.0% | 0.0% |
| Franklin County | Georgia | 100/100 | 0.0% | 0.0% |
| Hart County | Georgia | 100/100 | 0.0% | 0.0% |
| Marion County | Georgia | 100/100 | 0.0% | 0.0% |
| Pike County | Georgia | 100/100 | 0.0% | 0.0% |
| Towns County | Georgia | 100/100 | 0.0% | 0.0% |
| White County | Georgia | 100/100 | 0.0% | 0.0% |
| Harrison County | Indiana | 100/100 | 0.0% | 0.0% |
| Ohio County | Indiana | 100/100 | 0.0% | 0.0% |
| Union County | Indiana | 100/100 | 0.0% | 0.0% |
| Grundy County | Iowa | 100/100 | 0.0% | 0.0% |
| Ballard County | Kentucky | 100/100 | 0.0% | 0.0% |
| Carroll County | Kentucky | 100/100 | 0.0% | 0.0% |
| Elliott County | Kentucky | 100/100 | 0.0% | 0.0% |
| Gallatin County | Kentucky | 100/100 | 0.0% | 0.0% |
| Garrard County | Kentucky | 100/100 | 0.0% | 0.0% |
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Other counties in North Carolina
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Frequently asked questions
- Is Franklin County, North Carolina a food desert?
- Using the USDA definition, Franklin County has 3 LILA (Low-Income, Low-Access) census tracts β tracts where residents are both low-income AND beyond 1 mile (urban) or 10 miles (rural) from the nearest supermarket. Overall, 4.2% of the county population lives beyond those distances. Gera Food Access Score: 95.9/100 (Excellent).
- What percentage of Franklin County residents are beyond a supermarket?
- In 2019, 4.2% of Franklin County's population of 60,619 lives beyond 1 mile (urban) or 10 miles (rural) from the nearest supermarket, based on USDA Food Access Research Atlas census tract data. The national average is 22.2%.
- What is the Gera Food Access Score (GFAS) for Franklin County?
- Franklin County's GFAS is 95.9/100 (Excellent), ranking 299 of 3140 US counties (rank 1 = best food access). The score combines low-access population share (60% weight) and low-income/low-access share (40% weight), each derived from USDA Food Access Research Atlas 2019 data, then normalised and inverted. Full methodology at https://geramarket.com/methodology/gera-food-access-score.
- How does Franklin County compare to other counties in North Carolina?
- Other counties in North Carolina by GFAS: Greene County (99.9/100), Jones County (99.8/100), Avery County (99.7/100), Northampton County (99/100), Washington County (98.9/100), Yancey County (98.9/100). Franklin County ranks 299 of 3140 nationally.
- What is the USDA Food Access Research Atlas?
- The USDA Food Access Research Atlas is published by the USDA Economic Research Service. It measures access to supermarkets at the census tract level across 72,531 tracts covering all US counties. The atlas identifies areas where access to healthy, affordable food is limited by distance β particularly for low-income residents without vehicles. The data is a US Government Work (public domain) and is freely available at https://www.ers.usda.gov/data-products/food-access-research-atlas/download-the-data/.
Contains public sector information published by USDA Economic Research Service and licensed under the US Government Work (Public Domain). Source: USDA Food Access Research Atlas (2019) (2019, published April 2021).