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Golden Valley County, Montana β€” Food Access Score

GFAS 9.3/100Poor food access Β· Rank 3119 of 3140 US counties Β· 2019

Is Golden Valley County, Montana a food desert?

In 2019, 100.0% of Golden Valley County, Montana residents live beyond 1 mile (urban) or 10 miles (rural) from the nearest supermarket, with 40.4% both low-income and low-access, per the USDA Food Access Research Atlas (US public domain). The Gera Food Access Score for Golden Valley County is 9.3/100 (Poor), ranking 3119 of 3140 US counties.

Source:USDA Food Access Research Atlas (2019)Β·as of 2019updated annually (last: )
Gera Food Access Score (GFAS)9.3/100 β€” Poor food accessGolden Valley County, Montana Β· Rank 3119 of 3140 US counties Β· USDA Food Access Research Atlas 2019How this index is calculated

GFAS component breakdown

100.0%

Low-access population

Weight: 60% Β· beyond 1mi/10mi

National: 22.2%

40.4%

Low-income + low-access

Weight: 40% Β· compound hardship

1

LILA census tracts

of 1 total tracts

Golden Valley County food access data (2019)

USDA Food Access Research Atlas 2019 β€” Golden Valley County, Montana
MetricGolden Valley County (2019)National comparison
Gera Food Access Score (GFAS)9.3/100National mean: 78.6/100
Low-access population %100.0%National: 22.2%
Low-income + low-access %40.4%β€”
Low-income, low-access (LILA) tracts1β€”
Census tracts in county1β€”
Total population (2010 Census)884β€”
National rank (GFAS)3119 of 3140β€”

Compare Golden Valley County with other US counties

Filter all 3140 US counties by GFAS score or state to find counties with similar or better food access conditions.

Showing 20 of 3140 counties

CountyStateGFASLow-access %Low-inc/access %
DeKalb CountyAlabama100/1000.0%0.0%
Kusilvak Census AreaAlaska100/1000.0%0.0%
Gilpin CountyColorado100/1000.0%0.0%
Dade CountyGeorgia100/1000.0%0.0%
Evans CountyGeorgia100/1000.0%0.0%
Franklin CountyGeorgia100/1000.0%0.0%
Hart CountyGeorgia100/1000.0%0.0%
Marion CountyGeorgia100/1000.0%0.0%
Pike CountyGeorgia100/1000.0%0.0%
Towns CountyGeorgia100/1000.0%0.0%
White CountyGeorgia100/1000.0%0.0%
Harrison CountyIndiana100/1000.0%0.0%
Ohio CountyIndiana100/1000.0%0.0%
Union CountyIndiana100/1000.0%0.0%
Grundy CountyIowa100/1000.0%0.0%
Ballard CountyKentucky100/1000.0%0.0%
Carroll CountyKentucky100/1000.0%0.0%
Elliott CountyKentucky100/1000.0%0.0%
Gallatin CountyKentucky100/1000.0%0.0%
Garrard CountyKentucky100/1000.0%0.0%
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Frequently asked questions

Is Golden Valley County, Montana a food desert?
Using the USDA definition, Golden Valley County has 1 LILA (Low-Income, Low-Access) census tract β€” tracts where residents are both low-income AND beyond 1 mile (urban) or 10 miles (rural) from the nearest supermarket. Overall, 100.0% of the county population lives beyond those distances. Gera Food Access Score: 9.3/100 (Poor).
What percentage of Golden Valley County residents are beyond a supermarket?
In 2019, 100.0% of Golden Valley County's population of 884 lives beyond 1 mile (urban) or 10 miles (rural) from the nearest supermarket, based on USDA Food Access Research Atlas census tract data. The national average is 22.2%.
What is the Gera Food Access Score (GFAS) for Golden Valley County?
Golden Valley County's GFAS is 9.3/100 (Poor), ranking 3119 of 3140 US counties (rank 1 = best food access). The score combines low-access population share (60% weight) and low-income/low-access share (40% weight), each derived from USDA Food Access Research Atlas 2019 data, then normalised and inverted. Full methodology at https://geramarket.com/methodology/gera-food-access-score.
How does Golden Valley County compare to other counties in Montana?
Other counties in Montana by GFAS: Ravalli County (97.6/100), Lake County (95/100), Silver Bow County (94/100), Deer Lodge County (93.5/100), Lincoln County (93.4/100), Flathead County (88.9/100). Golden Valley County ranks 3119 of 3140 nationally.
What is the USDA Food Access Research Atlas?
The USDA Food Access Research Atlas is published by the USDA Economic Research Service. It measures access to supermarkets at the census tract level across 72,531 tracts covering all US counties. The atlas identifies areas where access to healthy, affordable food is limited by distance β€” particularly for low-income residents without vehicles. The data is a US Government Work (public domain) and is freely available at https://www.ers.usda.gov/data-products/food-access-research-atlas/download-the-data/.

Contains public sector information published by USDA Economic Research Service and licensed under the US Government Work (Public Domain). Source: USDA Food Access Research Atlas (2019) (2019, published April 2021).