GeraMarket / US Food Access / New Haven County
New Haven County, Connecticut β Food Access Score
Is New Haven County, Connecticut a food desert?
In 2019, 31.2% of New Haven County, Connecticut residents live beyond 1 mile (urban) or 10 miles (rural) from the nearest supermarket, with 4.9% both low-income and low-access, per the USDA Food Access Research Atlas (US public domain). The Gera Food Access Score for New Haven County is 75.4/100 (Good), ranking 2057 of 3140 US counties.
GFAS component breakdown
31.2%
Low-access population
Weight: 60% Β· beyond 1mi/10mi
National: 22.2%
4.9%
Low-income + low-access
Weight: 40% Β· compound hardship
21
LILA census tracts
of 189 total tracts
New Haven County food access data (2019)
| Metric | New Haven County (2019) | National comparison |
|---|---|---|
| Gera Food Access Score (GFAS) | 75.4/100 | National mean: 78.6/100 |
| Low-access population % | 31.2% | National: 22.2% |
| Low-income + low-access % | 4.9% | β |
| Low-income, low-access (LILA) tracts | 21 | β |
| Census tracts in county | 189 | β |
| Total population (2010 Census) | 862,477 | β |
| National rank (GFAS) | 2057 of 3140 | β |
Compare New Haven County with other US counties
Filter all 3140 US counties by GFAS score or state to find counties with similar or better food access conditions.
Showing 20 of 3140 counties
| County | State | GFAS | Low-access % | Low-inc/access % |
|---|---|---|---|---|
| DeKalb County | Alabama | 100/100 | 0.0% | 0.0% |
| Kusilvak Census Area | Alaska | 100/100 | 0.0% | 0.0% |
| Gilpin County | Colorado | 100/100 | 0.0% | 0.0% |
| Dade County | Georgia | 100/100 | 0.0% | 0.0% |
| Evans County | Georgia | 100/100 | 0.0% | 0.0% |
| Franklin County | Georgia | 100/100 | 0.0% | 0.0% |
| Hart County | Georgia | 100/100 | 0.0% | 0.0% |
| Marion County | Georgia | 100/100 | 0.0% | 0.0% |
| Pike County | Georgia | 100/100 | 0.0% | 0.0% |
| Towns County | Georgia | 100/100 | 0.0% | 0.0% |
| White County | Georgia | 100/100 | 0.0% | 0.0% |
| Harrison County | Indiana | 100/100 | 0.0% | 0.0% |
| Ohio County | Indiana | 100/100 | 0.0% | 0.0% |
| Union County | Indiana | 100/100 | 0.0% | 0.0% |
| Grundy County | Iowa | 100/100 | 0.0% | 0.0% |
| Ballard County | Kentucky | 100/100 | 0.0% | 0.0% |
| Carroll County | Kentucky | 100/100 | 0.0% | 0.0% |
| Elliott County | Kentucky | 100/100 | 0.0% | 0.0% |
| Gallatin County | Kentucky | 100/100 | 0.0% | 0.0% |
| Garrard County | Kentucky | 100/100 | 0.0% | 0.0% |
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Other counties in Connecticut
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Frequently asked questions
- Is New Haven County, Connecticut a food desert?
- Using the USDA definition, New Haven County has 21 LILA (Low-Income, Low-Access) census tracts β tracts where residents are both low-income AND beyond 1 mile (urban) or 10 miles (rural) from the nearest supermarket. Overall, 31.2% of the county population lives beyond those distances. Gera Food Access Score: 75.4/100 (Good).
- What percentage of New Haven County residents are beyond a supermarket?
- In 2019, 31.2% of New Haven County's population of 862,477 lives beyond 1 mile (urban) or 10 miles (rural) from the nearest supermarket, based on USDA Food Access Research Atlas census tract data. The national average is 22.2%.
- What is the Gera Food Access Score (GFAS) for New Haven County?
- New Haven County's GFAS is 75.4/100 (Good), ranking 2057 of 3140 US counties (rank 1 = best food access). The score combines low-access population share (60% weight) and low-income/low-access share (40% weight), each derived from USDA Food Access Research Atlas 2019 data, then normalised and inverted. Full methodology at https://geramarket.com/methodology/gera-food-access-score.
- How does New Haven County compare to other counties in Connecticut?
- Other counties in Connecticut by GFAS: Windham County (88.6/100), Litchfield County (82/100), Fairfield County (78.7/100), Hartford County (78.7/100), Tolland County (73.5/100), Middlesex County (71.8/100). New Haven County ranks 2057 of 3140 nationally.
- What is the USDA Food Access Research Atlas?
- The USDA Food Access Research Atlas is published by the USDA Economic Research Service. It measures access to supermarkets at the census tract level across 72,531 tracts covering all US counties. The atlas identifies areas where access to healthy, affordable food is limited by distance β particularly for low-income residents without vehicles. The data is a US Government Work (public domain) and is freely available at https://www.ers.usda.gov/data-products/food-access-research-atlas/download-the-data/.
Contains public sector information published by USDA Economic Research Service and licensed under the US Government Work (Public Domain). Source: USDA Food Access Research Atlas (2019) (2019, published April 2021).